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Made with almond flour, organic cocoa and other high fiber, high protein, low glycemic ingredients, our all-natural desserts are rich in omega-3 and antioxidants and contain NO trans fat, NO artificial sweeteners, and NO refined grains.
: Omega-3s: Essential for Your Good Health
Omega-3s: Essential for Your Good Health

Omega-3 fatty acids are undoubtedly one of the hottest nutritional buzzwords of the decade. And for good reason. Solid research shows they're absoultely critical to your optimum health and disease prevention.

Unfortunately, most of us are seriously deficient in omega-3s. And that's a dangerous thing. Omega-3s help to reduce inflammation, balance blood sugar, protect the heart, boost mood and even give us a healthy "glow".

As an "essential fatty acid" or EFA, omega-3s can't be made by the body. You have to get them from food. And you'll be happy to know that each serving of our Chocolate Bliss Cake provides an excellent source of ALA omega-3 fatty acids - thanks to the organic flaxseed we use.

So be sure to get more omega-3s in your diet by enjoying foods like wild Alaskan salmon and halibut. And for that perfect (and healthy!) ending, reach for a warm slice of Chocolate Bliss Cake it's packed omega-3s and antioxidants for a decadent dessert that delivers!

Finally... You Can Have Your Cake and Be Well Too!

Normally, you might feel guilty about indulging in a sweet, decadent dessert. But not Wellness Bakeries’ Chocolate Bliss Cake. This is one delicious indulgence you can feel GREAT about!

Made with almond flour, organic cocoa and other high fiber, high protein, low glycemic ingredients, our all-natural desserts are rich in omega-3s and antioxidants and contain NO trans fat, NO artificial sweeteners, NO refined sugars and NO refined grains.

You simply won't believe a dessert this good can be this good for you! To learn more and taste it for yourself, read our Letter to Dessert Lovers.

References:

  1. Bourre JM. Dietary omega-3 fatty acids for women.Biomed Pharmacother. 2007 Jan 2. Siddiqui RA, Shaikh SR, Sech LA, Yount HR, Stillwell W, Zaloga GP. Omega 3-fatty acids: health benefits and cellular mechanisms of action. Mini Rev Med Chem. 2004 Oct;4(8):859-71.