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Made with almond flour, organic cocoa and other high fiber, high protein, low glycemic ingredients, our all-natural desserts are rich in omega-3 and antioxidants and contain NO trans fat, NO artificial sweeteners, and NO refined grains.
: Blast Belly Fat with Resistant Starch
Blast Belly Fat with Resistant Starch

Want a trimmer tummy? Eat starch!

But not just any starch…resistant starch. This naturally occurring carbohydrate is one of the newest “functional foods” to hit the market, offering health benefits way beyond basic nutrition. This starch can actually help you reduce body fat in three unique ways.

First, resistant starch helps to increase two hormones (glucagon-like-peptide and peptide YY) that send your brain the “I’m full” feeling, helping to prolong your feeling of satiety after a meal.

Resistant starch also helps to crank up your metabolism and can increase your body’s fat burning ability by 20-25%. What’s more, studies have shown that when resistant starch is eaten at breakfast, the fat-burning effects continue throughout the day. And finally, resistant starch has been shown to helps prevent weight re-gain.

Wellness Bakeries features more than two grams of hi-maize resistant starch in every slice of Chocolate Bliss Cake, boosting the fiber, the health benefits, and your feeling of satisfaction.

An Entire Slice of Chocolate Cake...

With Less Sugar than a Sliver of an Apple?

Would you believe an entire slice of Chocolate Bliss Cake has less sugar than one quarter of an apple? It’s true. And we never use harmful artificial sweeteners either.

We use a blend of all-natural ingredients to perfectly match the taste and sweetness of sugar, but with none of the guilt. So, enjoy your dessert without packing on the pounds or spiking your blood sugar!

Read our Letter to Dessert Lovers to learn more and taste it for yourself!

References:

  1. Behall, 1996 (Journal of the American College of Nutrition).
  2. van Amelsvoort, 1992 (American Journal of Clinical Nutrition).
  3. Keenan, 2006 (NAASO), Keenan, 2006 (Obesity), Zhou, 2006 (Obesity).
  4. Dr. Michael Keenan, September 29, 2007, presented at “The New Fiber Story – Natural Resistant Starch”. Sasmita Tripathy Masters Thesis, Louisiana State University, August 2007.
  5. Higgins, 2004 (Nutrition & Metabolism), Pawlak, 2004 (Lancet), Higgins, 2006 (Nutrition Journal). Higgins, 2006 (Nutrition Journal)