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Made with almond flour, organic cocoa and other high fiber, high protein, low glycemic ingredients, our all-natural desserts are rich in omega-3 and antioxidants and contain NO trans fat, NO artificial sweeteners, and NO refined grains.
: Organic Cocoa
Organic Cocoa

Chocolate-lovers rejoice! Cocoa is a functional food packed with more than 600 phytonutrients that have important health benefits.

Researchers believe much of cocoa's credit is due to its rich concentration of a family of phytonutrients called flavonoids. These compounds have been shown to protect the heart, reduce the effects of aging, boost the immune system and even fight cancer.

And if you notice you feel especially joyous after indulging in a piece of dark, decadent chocolate, it's not your imagination. Cocoa helps improve your mood by boosting endorphins – feel good neurotransmitters in your brain.

There's something else that cocoa does that you won't see or feel. Well, at least not immediately. It fights free radicals – those health-harming, youth-stealing agents we all want to stop in their tracks. With cocoa offering twelve times more antioxidant power than blueberries, you can literally savor your youth with the power of cocoa.

Here at Wellness Bakeries we use organic cocoa that has not been “Dutch processed” (treated with alkalizing agents) which can slash the antioxidant value in half. With two heaping cups of euphoric, antioxidant rich cocoa, the pure chocolate flavor our Chocolate Bliss Cake will have you coming back for more.

Boost Your Health… With Chocolate!

Raw, organic cocoa is one of the world’s richest sources of flavonoids, powerful compounds which have been shown to lower blood pressure, protect against cancer, improve mood and boost brain health.

And with two full cups of raw cocoa in every Chocolate Bliss Cake, it has never tasted quite so good to improve your health. To learn more about the many functional ingredients in our delicious desserts… and to try a slice for yourself, please read our Letter to Dessert Lovers.