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Made with almond flour, organic cocoa and other high fiber, high protein, low glycemic ingredients, our all-natural desserts are rich in omega-3 and antioxidants and contain NO trans fat, NO artificial sweeteners, and NO refined grains.
: Chocolate Lava Bliss Cake
Chocolate Lava Bliss Cake

Preparation

  • 1 package Chocolate Bliss Cake
  • 2 packages Chocolate Ganache
  • 2 organic eggs
  • 2 ounces organic Neufchatel cheese
  • 1/2 cup organic extra virgin coconut oil
  • 3 tsp. vanilla
  • 3/4 cup hot, strong organic coffee
  • 1 cup organic heavy cream 
  • 1/3 cup spring water

Instructions

First, prepare Chocolate Ganache according to package instructions. Refrigerate about 1 hour or until firm. Roll into 12 balls; refrigerate until needed. Preheat oven to 350 F. Prepare Chocolate Bliss Cake mix following package instructions. Pour mix into 12 prepared ramekins. Place 1 Chocolate Ganache Ball in the center of each ramekin. Bake 15-18 minutes; do not overbake. Remove from oven and allow to cool 5 minutes. Run a small sharp knife around the inside of each ramekin. Place a plate on top, invert and remove ramekin. Serve warm. 

One of the World's Greatest Superfoods...

Combined with One of the World's Tastiest Desserts!

Researchers at the USDA measured the antioxidant power (ORAC) of various foods. With an ORAC score of 6,552, blueberries rank near the top of all fruits and vegetables. But would you believe that cocoa scored 80,933… more than 12 times higher!

The antioxidant power of raw cocoa powder is simply off the charts! And with two full cups in every Chocolate Bliss Cake, it has never tasted quite so good to improve your health.

To learn more about the many functional ingredients in our delicious desserts… and to try a slice for yourself, please read our Letter to Dessert Lovers.