Better Bread Mix

Better Bread  – Wellness Bakeries
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Gluten-Free Bread… Reinvented!

A warm slice of bread with a pat of melted butter is pure heaven. Unfortunately, bread is one of the worst things to eat when it comes to your health and your waistline. Well, not anymore!

Our gluten-free bread is made with all-natural, low-glycemic ingredients. And best of all, with its chewy center and crispy crust, it tastes just like the real thing. Use this mix to create delicious rolls, buns, crusts, bagels, pretzels and more!

Be sure to pick up our free guide, Better Breads Bakebook, for countless ways to use this versatile mix!

YIELD: Makes 2 free form loaves or 1 large sandwich bread loaf or 6 sub rolls or 12 dinner rolls

NOTE: This table is best viewed in the widescreen format on mobile devices.

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Bread is the world’s most versatile and well-loved food. It’s enjoyed in almost every country. It is a universal symbol of sharing. And sadly, it is one of the first foods to go when you are on a grain-free, gluten-free, low-carb or Paleo diet…

But there is good news if you miss your beloved bread… if your favorite sandwiches and rolls no longer grace the table… and if you have sworn off buns, biscuits and baguettes altogether!

In the Better Breads Bakebook, you’ll learn how to make delicious real-food breads that are gluten free, grain free and low carb too!

Inside are easy blend-and-bake recipes for Paleo Meatball SubsPaleo Philly CheesesteaksPumpernickel BreadFocacciaSuperfood Dinner RollsCrispy Paleo Breadcrumbs… and Paleo French Toast.

Now you can enjoy breads that actually protect – not wreck – your health!

Our entire collection of digital cookbooks – including the Better Breads Bakebook – is yours FREE with any purchase from Wellness Bakeries.

You Will Need:
1 Better Bread Mix
8 egg whites (or 1 1/2 cups liquid egg whites)
2 Tbsp. organic apple cider vinegar
1 cup boiling water

Preheat oven to 350 F and grease a baking sheet. Bring water to a rapid boil. In a medium bowl, combine the egg whites and apple cider vinegar. Add Better Bread Mix and beat on medium-low speed for 45 seconds to combine. Pour in the boiling water and blend on medium-low speed for 1 minute. The dough will thicken and come together. Divide the dough into balls (16 for dinner rolls, 8 for hoagie rolls, 2 for loaves). Shape the dough balls as desired and place on the greased baking sheet. Bake 45 minutes for dinner rolls, 1 hour for hoagie rolls and 1 hour 15 minutes for loaves.


Nutrition Facts - Better Bread