Crusty Boule Mix

Crusty Boule – Wellness Bakeries
Crusty Boule – Instructions

Artisan Bread Reinvented!

There are few foods more comforting than bread… and even fewer smells are as pleasant and nostalgic as fresh bread, baking in the oven. Unfortunately, there’s little room for this comfort food in a healthy diet, until now…

The taste and texture of our grain-free bread rivals even the best grain-based artisan breads you’ve ever tasted. With its crusty exterior and dense, chewy center, this rustic loaf is up for any traditional preparation or occasion!

YIELD: Two 8” boules (16 servings)

NOTE: This table is best viewed in the widescreen format on mobile devices.

125 in stock

Category:

BETTER BREADS BAKEBOOK

Bread is the world’s most versatile and well-loved food. It’s enjoyed in almost every country. It is a universal symbol of sharing. And sadly, it is one of the first foods to go when you are on a grain-free, gluten-free, low-carb or Paleo diet…

But there is good news if you miss your beloved bread… if your favorite sandwiches and rolls no longer grace the table… and if you have sworn off buns, biscuits and baguettes altogether!

In the Better Breads Bakebook, you’ll learn how to make delicious real-food breads that are gluten free, grain free and low carb too!

Inside are easy blend-and-bake recipes for Paleo Meatball SubsPaleo Philly CheesesteaksPumpernickel BreadFocacciaSuperfood Dinner RollsCrispy Paleo Breadcrumbs… and Paleo French Toast.

Now you can enjoy breads that actually protect – not wreck – your health!

Our entire collection of digital cookbooks – including the Better Breads Bakebook – is yours FREE with any purchase from Wellness Bakeries.

You Will Need:
1 Crusty Boule Mix
2 tsp. active dry yeast
2 tsp. honey, maple syrup or coconut sugar
1¼ cup water
Egg Wash: 1 egg yolk + 1 tsp. water (optional)
Seeds: Poppy seeds, sesame seeds (optional)

Directions:
Heat water to 105-110 F. Stir in sweetener, yeast. Let stand 5 minutes. Pour Crusty Boule Mix into a medium bowl. Add the yeast mixture and stir with a silicone spatula to form dough. Knead dough for 1 minute. Cover with a warm, damp cloth and set in a warm spot for 1 hour. Dough size will increase slightly. Place a pizza stone in the oven and preheat to 425 F (stone is optional, but produces best results). Divide dough into two balls and place on parchment paper or a pizza peel. Dip hands in water and shape into rounded loaves. Brush with egg wash and sprinkle with seeds (if using). Use a serrated knife to make ¼-inch deep cuts on top of loaves to allow for expansion. Slide prepared boules onto preheated pizza stone. Bake 40-45 minutes or to an internal temperature of 205-210 F. Cool completely on a wire rack. Slicing before cool may produce a gummy texture. Store in an airtight container.

ALMOND FLOUR, ORGANIC ARROWROOT FLOUR, ORGANIC COCONUT FLOUR, ORGANIC PSYLLIUM HUSK, ORGANIC WHITE CHIA SEEDS, ORGANIC BLACK CHIA SEEDS, SEA SALT. CONTAINS TREE NUTS.

Nutrition Facts - Crusty Boule - Wellness Bakeries