Carrot Cake Mix

Carrot Cake – Wellness Bakeries
carrot cake cheesecakeCarrot Cake – InstructionsClassic Carrot Cake – Carrot Cake Mix

Richly Spiced and Perfectly Sweet…

Are you craving a moist and delicious slice of Carrot Cake fresh from the oven? Well, good news, because this luxuriously rich dessert can be ready in minutes… and it’s sure to please even the most discerning carrot cake connoisseurs!

What’s more, this decadent golden cake is packed with protein, rich in antioxidants, free of gluten, grains, dairy and soy… and has less than two grams of sugar per serving!

YIELD: One 9” cake or 12 cupcakes

NOTE: This table is best viewed in the widescreen format on mobile devices.
ThumbnailOrder SizePriceDiscountYou SaveQuantity
Carrot Cake Mix - single Single (1 x 11.4 oz. pouch) $11.950%-4.95
Carrot Cake Mix - trio Trio (3 x 11.4 oz. pouch) $34.255%$1.604.95
Carrot Cake Mix - six-pack Six Pack (6 x 11.4 oz. pouch) $64.7510%$6.957.95
Carrot Cake Mix - dozen Dozen (12 x 11.4 oz. pouch) $122.5015%$20.90Free

Recipe Books CollageOver the last ten years, Wellness Bakeries has developed hundreds of simple blend-and-bake recipes, featuring our grain-free, gluten-free and low-glycemic mixes.

Our goal is for YOU to be able to enjoy all your favorite comfort foods… without a care as to how it will affect your health… or your waistline.

The very best of these recipes are featured in a collection of eight digital cookbooks.

Included are 153 of the healthiest (and most delicious) decadent desserts, nourishing home-style breakfasts, chewy fresh-baked breads, crave-worthy cookies and everything in between.

We don’t sell these books. The entire collection is yours FREE with any purchase or when you subscribe to the Wellness Bakeries Newsletter!

You Will Need:
1 Carrot Cake Mix
1½ cups fresh grated carrots
3 large organic eggs
2 Tbsp. macadamia nut oil or coconut oil (melted)
2 Tbsp. water
½ cup organic chopped pecans (optional)

Directions:
Preheat oven to 350 F. Grease a 9-inch cake pan or prepare a cupcake pan with liners. In a medium bowl, beat the eggs until light yellow and frothy. Mix in the oil. Add Carrot Cake Mix and water, blending well to thoroughly combine. Fold in carrots and pecans (if using). Pour into prepared pan. Bake 25-30 minutes for cupcakes and 30-35 minutes for cake.

ALMOND FLOUR, NON-GMO ERYTHRITOL, ORGANIC CINNAMON, BAKING SODA, SEA SALT, STEVIA. CONTAINS TREE NUTS.

Nutrition Facts - Carrot Cake

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