Ginger Cookies Mix

Ginger Spice Cookies Front – REVISED
Ginger Spice Back Label – REVISED

Ginger, Spice and Everything Nice!

Do you love the spicy bite of a ginger snap and the chewy goodness of an old-fashioned gingerbread man? Then our gluten free Ginger Spice Cookie Mix is sure to please!

Made with antioxidant-rich organic spices and fiber and protein-rich almond flour, each sweet-and-spicy cookie contains just 1 gram of sugar!

Use our richly-spiced, blend-and-bake, gluten-free Ginger Spice Cookie Mix to whip up festive gingerbread men, chewy molasses cookies and thin, crispy gingersnaps.

YIELD: 24 (2-inch) cookies

NOTE: This table is best viewed in the widescreen format on mobile devices.

120 in stock

HEALTHY HOLIDAY BAKEBOOK_Cover_3DFew things are more enjoyable and nostalgic than gathering in the kitchen to bake homemade holiday treats with loved ones.

From cut-out cookies with sprinkles… to rich, fudgy brownies… and festive spice cakes – these goodies are as much fun to make as they are to eat.

But most of us tend to pack on the pounds during the Holidays. And there’s nothing like looking in the mirror at a “bowl full of jelly” to take the shine off your holiday cheer.

That’s why we created the Healthy Holiday Bakebook, featuring 26 festive, delicious (and healthy!) recipes, including:

Pumpkin Cranberry BreadPaleo Cinnamon RollsGingerbread MenSnickerdoodlesCoffee Cake… plus gluten-free, low-carb Turkey Stuffing and low-glycemic Cranberry Sauce.

Our entire collection of digital cookbooks – including The Healthy Holiday Bakebook – is yours FREE with any purchase from Wellness Bakeries.

You Will Need:
1 Ginger Spice Cookie Mix
2 large organic egg yolks (room temperature)
¾ cup virgin coconut oil, macadamia nut oil or grass-fed butter (melted)
4 Tbsp. organic molasses or coconut sap nectar

Directions:
Preheat oven to 350 F. In a medium bowl, add the wet ingredients and blend on medium-high speed for 1 minute to thoroughly combine. Add Ginger Spice Cookie Mix and blend on medium speed until dough comes together (about 1 minute). Transfer dough to freezer to chill for 15 minutes. Roll dough into golf-ball sized spheres (1 oz.) and place on cookie sheet 2-inches apart. Flatten dough to ½-inch thickness. Transfer to oven and bake for 10-15 minutes or until edges are brown and top of cookie is set and crackled. Remove from oven and let cookies cool on pan for chewy texture.

ALMOND FLOUR, ORGANIC COCONUT FLOUR, NON- GMO ERYTHRITOL, ORGANIC COCONUT SUGAR, ORGANIC GINGER, ORGANIC CINNAMON, ORGANIC CLOVES, BAKING SODA, SEA SALT, STEVIA. CONTAINS TREE NUTS.

Nutrition Facts - Ginger Cookies

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