Classic Frosting Starter

Classic Frosting Starter
Classic Frosting Starter – Nutrition InformationFantastic Frostings Book

Smooth & Fluffy Frosting… with Prebiotic Benefits

Using some of the same healthy ingredients we use in our cake mixes, Wellness Bakeries has created the most fluffy, creamy, decadent sugar-free frosting ever spread.

And all you need is a few simple ingredients from your kitchen and a packet of our sugar-free Classic Frosting Starter Mix!

Not only does our all-natural frosting mix help you to whip up rich, creamy, sugar-free frosting and delicious drizzles in minutes – including Sugar-Free Cream Cheese Frosting, Dairy Free Vanilla Buttercream Frosting, Maple Mesquite Frosting and Lemon Drizzle – but it also has probiotic benefits, thanks to a “secret” ingredient, called inulin.

PACKAGE YIELD: Frosts One 9-inch cake or 12 cupcakes

NOTE: This table is best viewed in the widescreen format on mobile devices.
ThumbnailOrder SizePriceDiscountYou SaveQuantity
Classic Frosting Starter - small Small (1 x 42 gram pouch) $2.950%-4.95
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Fantastic Frostings Book

You can certainly enjoy a slice of cake without frosting. And you probably should, since many frostings are loaded with trans fat and sugar. But a cake without frosting is just not the same decadent delight. It is simply not complete.

But with our easy-to-use Frosting Starter Mixes, you can create glazes, drizzles, frostings and toppings to adorn all your favorite cakes… without spiking your blood sugar or harming your health!

Inside Fantastic Frostings & Tasty Toppings are more than a dozen simple recipes, including Dark Chocolate Ganache… fluffy Vanilla Buttercream… tart and sweet Lemon Drizzle… decadent German Chocolate Frosting… classic Cream Cheese Frosting and more!

Our entire collection of digital cookbooks – including Fantastic Frostings & Tasty Toppings – is yours FREE with any purchase from Wellness Bakeries or when you subscribe to the Wellness Bakeries Newsletter.

You Will Need
1 small packet (42 g) Classic Frosting Starter
10 Tbsp. butter, coconut oil or palm shortening
1 tsp. vanilla extract (optional)
1 Tbsp. heavy cream or coconut milk (full fat)

To Make Buttercream: Add Frosting Starter Mix and room temperature butter to a mixing bowl. Beat with a mixer until combined. Add vanilla and heavy cream. Beat until smooth and fluffy. Spread on cooled cake.



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