Superberry Ice Cream Starter

Superberry Ice Cream Starter
Superberry Ice Cream Starter – Instructions

A True Superfood… That Tastes Like a Treat!

Organic berries provide some of the most powerful antioxidants in the natural world… and this tart and decadent ice cream is loaded with the equivalent of four cups of them!

And with 75 percent less sugar than leading brands, this is one way to satisfy your sweet tooth without souring your health. Imagine being able to polish off a whole pint in a sitting (if you want to)… and not feel guilty about it. Well, now you can!

Package Yield: Six pints of ice cream (24 servings)
Batch Yield: Two pints (4 cups)
Servings: Eight servings of 1/2 cup each

NOTE: This table is best viewed in the widescreen format on mobile devices.
ThumbnailOrder SizePriceDiscountYou SaveQuantity
Superberry Ice Cream Starter - single Single (1 x 9.8 oz. pouch) $12.500%-4.95
Superberry Ice Cream Starter - trio Trio (3 x 9.8 oz. pouch) $35.755%$1.757.95
Superberry Ice Cream Starter - six-pack Six Pack (6 x 9.8 oz. pouch) $67.7510%$7.257.95
Superberry Ice Cream Starter - dozen Dozen (12 x 9.8 oz. pouch) $128.2515%$21.75Free
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Recipe Books CollageOver the last ten years, Wellness Bakeries has developed hundreds of simple blend-and-bake recipes, featuring our grain-free, gluten-free and low-glycemic mixes.

Our goal is for YOU to be able to enjoy all your favorite comfort foods… without a care as to how it will affect your health… or your waistline.

The very best of these recipes are featured in a collection of eight digital cookbooks.

Included are 153 of the healthiest (and most delicious) decadent desserts, nourishing home-style breakfasts, chewy fresh-baked breads, crave-worthy cookies and everything in between.

We don’t sell these books. The entire collection is yours FREE with any purchase or when you subscribe to the Wellness Bakeries Newsletter!

You Will Need:

  • ½ cup Superberry Ice Cream Starter Mix
  • 27 oz. organic heavy cream or full-fat coconut milk
  • 4 pastured egg yolks, room temp.
  • ½ tsp. sea salt
  • OPTIONAL: 1 Tbsp. glycerin or 2 Tbsp. vodka (to soften)

For Custard-Style Ice Cream: Add heavy cream or coconut milk and Superberry Ice Cream Starter to a saucepan. Whisk to dissolve as you bring mixture to steaming (170 F).Place the egg yolks in a medium bowl and whisk well. Slowly, add one cup of the hot milk mixture to the egg yolks, whisking constantly. (Do not pour the hot milk in all at once. Eggs will curdle!). Add the tempered yolk-milk mixture back into the saucepan. Whisk in the salt. Simmer 2-3 minutes or until slightly thickened. Remove from heat and transfer to a metal bowl. Whisk in optional ingredient, if using. Refrigerate for one hour. Pour into ice cream maker and follow instructions.

NON-GMO ERYTHRITOL, ORGANIC COCONUT SUGAR, INULIN, ORGANIC FREEZE-DRIED CHERRY POWDER, ORGANIC FREEZE-DRIED RASPBERRY POWDER, ORGANIC FREEZE-DRIED STRAWBERRY POWDER, ORGANIC BEET POWDER, ORGANIC VANILLA BEAN, STEVIA. PROCESSED IN A FACILITY WITH TREE NUTS.

 

Superberry Ice Cream - Nutrition