Vanilla Ice Cream Starter

Vanilla Ice Cream Starter
Vanilla Ice Cream Starter – Instructions

Life is Better when You Add Ice Cream…

Few treats are as enjoyable and nostalgic as ice cream. But if you follow a low-sugar diet, this old-fashioned comfort food just isn’t on the menu… Until now!

Our authentic, French-style vanilla ice cream is just as sweet and creamy as the original – yet contains 75 percent less sugar than leading brands! This frozen treat also provides powerful digestive benefits, thanks to a prebiotic fiber called inulin.

Package Yield: Eight pints of ice cream (32 servings)
Batch Yield: Two pints (4 cups)
Servings: Eight ½ cup servings

NOTE: This table is best viewed in the widescreen format on mobile devices.

61 in stock

Recipe Books CollageOver the last ten years, Wellness Bakeries has developed hundreds of simple blend-and-bake recipes, featuring our grain-free, gluten-free and low-glycemic mixes.

Our goal is for YOU to be able to enjoy all your favorite comfort foods… without a care as to how it will affect your health… or your waistline.

The very best of these recipes are featured in a collection of eight digital cookbooks.

Included are 153 of the healthiest (and most delicious) decadent desserts, nourishing home-style breakfasts, chewy fresh-baked breads, crave-worthy cookies and everything in between.

We don’t sell these books. The entire collection is yours FREE with any purchase or when you subscribe to the Wellness Bakeries Newsletter!

You Will Need:

  • ½ cup Vanilla Ice Cream Starter
  • 27 oz. organic heavy cream or full-fat coconut milk
  • 4 pastured egg yolks (room temp)
  • 2 Tbsp. organic vanilla extract
  • ½ tsp. sea salt
  • OPTIONAL: 1 Tbsp. glycerin or 2 Tbsp. vodka (to soften)

Instructions: Add heavy cream or coconut milk and Vanilla Ice Cream Starter to a saucepan. Whisk to dissolve as you bring the mixture to steaming (170 F). Place the egg yolks in a medium bowl and whisk well. Slowly add one cup of the hot milk mixture to the egg yolks, whisking constantly. (Do not pour the hot milk in all at once. Eggs will curdle!). Add the tempered yolk-milk mixture back into the saucepan. Whisk in salt and vanilla extract. Simmer for 2-3 minutes or until slightly thickened. Remove from heat and transfer to a metal bowl. Whisk in optional ingredient, if using. Refrigerate for one hour. Pour into ice cream maker and follow instructions.

For an artisanal flair, stir in chocolate chips, a swirl of almond butter, or chocolate fudge to create your perfect pint!


Vanilla Ice Cream Starter - Nutrition