Stevia

STEVIA FOR BAKING

Stevia is an herb native to Paraguay. By herbalists, it is known as one of the most health-restorative plants in the world. And baker’s know it as the most potent, sugar free sweetener on the planet.So what makes stevia so sweet? A combination of molecules called  glycosides - including steviosides, rebaudiosides and a dulcosides. … [read more]

Sugar and Memory Loss

erythritol

Is there a connection between consuming sugar and memory loss? Read on to learn more...If you indulge in sugar-laden foods and beverages you may be increasing your risk of Alzheimer’s disease, according to recent research conducted at the University of Alabama.Researchers used a genetic mouse model that develops Alzheimer’s-like symptoms in … [read more]

Erythritol

erythritol is a sugar-free sweetener

What if we told you there was a substance man has been eating for millennia that looks, acts (and tastes!) just like sugar, but with none of the health-souring side effects?Drum roll please: Introducing erythritol – the world's first, all-natural, zero calorie, zero glycemic sweetener for sugar-free desserts. … [read more]