Two years ago my husband and I went gluten-free after reading the book, Wheat Belly. The hardest challenge was breakfast – no cereal, no toast, no EGGOS. Then, my son made us some Chocolate Bliss cupcakes for my husband’s birthday. He found out about Wellness Bakeries from his neighbor. We have been hooked ever since! I take your goodies with us when we travel so we have something delicious and gluten free. We are sacrificing nothing going gluten-free, because of Wellness Bakeries.