Your sincerity is touching

Contrary to many who are gluten intolerant or just discovering where they stand with all of this, I discovered this difficulty 25 years ago and have not touched any gluten products since. I lived in France and Asia for much of that time. I am simply saying bravo and thanks for your very earnest and professional efforts with these breads and other creations that don’t exist elsewhere. You rock, and your sincerity is touching!